In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat there is 0.095 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Biscuits, plain or buttermilk, refrigerated dough, higher fat.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Biscuits, plain or buttermilk, refrigerated dough, higher fat

Biscuits, plain or buttermilk, refrigerated dough, higher fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat are listed below.

Water	33.15 g	33.15%
Energy (calorie)	307 kcal
Energy (joule)	1285 kJ
Protein	6.66 g	6.66%
Total lipid (fat)	10.58 g	10.58%
Ash	3.3 g	3.3%
Carbohydrate, by difference	46.32 g	46.32%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	7.4 g	7.4%
Calcium, Ca	51 mg	0.05%
Iron, Fe	2.48 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	470 mg	0.47%
Potassium, K	162 mg	0.16%
Sodium, Na	977 mg	0.98%
Zinc, Zn	0.5 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.438 mg
Selenium, Se	8 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat